Sweet potato and black bean nachos (vegan/gf)

First of all, I am aware I’ve been kind of absent in the blogosphere lately… life happens. I hope you welcome me back with open arms. :) Now let’s get to some good eats!

Sometimes I just need (well, I guess it’s a very strong want…) some nachos. And is there any more perfect south-of-the-border flavor combination than black beans and sweet potatoes? Didn’t think so. (The sound of peepers – my neck of the woods’ version of crickets – was the only response I got, so I I’ll take that as a no.) These cravings came together with the bag of delicious quinoa and black bean tortilla chips in my cupboard tonight for a fabulous meal. Dig in!

IMG_3691Don’t worry, this fed both me AND Travis…  :) Continue reading

Kale pesto and sweet potato pasta (and my thoughts on canned chickpeas)

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I love kale. And lucky for me, it’s a vegetable that enjoys Maine’s soil and seasons. Unfortunately, it seems that many of my fellow farmers’ market go-ers also love kale and other greens, because there’s been an absolute dearth in recent weeks – even months. So I’ve broken down (many times…) and bought kale from the grocery store, but at least it’s organic (important because kale is on the infamous dirty dozen list), it’s from a Massachusetts company (Olivia’s Organics), and it’s grown in the US. I’ll save why I eat local for another post… Continue reading