I stayed home sick yesterday. I was basically a slug – lunch was instant miso soup and piece of peanut butter toast (thanks, Travis!) – but I made myself get off the couch and make some real dinner when my stomach wouldn’t let me idle any longer. I was feeling pretty uninspired, and I didn’t want anything that took too much effort, so my mind inevitably strayed to the comfort list.
You know, the foods that sound good in pretty much any situation. Such a situation as, say, feeling like crap.
I immediately thought of a favorite cashew sauce that I make and I mentally ran down the list of necessaries: cashews, garlic (ooh, an heirloom variety from the market – double check!), rice vinegar, tamari/soy sauce, sesame oil, curry paste… YES! And I even had some good veggie options and some brown rice spaghetti. It’s embarrassing how excited I got when I realized I could make the beloved dish that very night.
Uh-oh, my mouth is watering again… I can get away with making it twice in a week, right??