Sweet potato and black bean nachos (vegan/gf)

First of all, I am aware I’ve been kind of absent in the blogosphere lately… life happens. I hope you welcome me back with open arms. :) Now let’s get to some good eats!

Sometimes I just need (well, I guess it’s a very strong want…) some nachos. And is there any more perfect south-of-the-border flavor combination than black beans and sweet potatoes? Didn’t think so. (The sound of peepers – my neck of the woods’ version of crickets – was the only response I got, so I I’ll take that as a no.) These cravings came together with the bag of delicious quinoa and black bean tortilla chips in my cupboard tonight for a fabulous meal. Dig in!

IMG_3691Don’t worry, this fed both me AND Travis…  :) Continue reading

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Twice-baked potatoes with black beans, veggies and “cheese” sauce (vegan/gf)

Potatoes are one of my winter staple foods – in fact, there is a farm at the local indoor market that specializes in supplying tasty taters all year round, and I tend to pick up a batch every week or two. Well, as much as I love potatoes, it can get boring having them just about the same (albeit delicious) way every week (roasting is my favorite, especially with some baked beans and veggies… yum!). I’ve seen several postings about either stuffed or topped baked potatoes lately on my favorite blogs, and as I gazed today into the sad eyes (yes literally, in some cases) of my neglected potatoes, I saw a tasty Mexican-inspired topping in their future.

IMG_3557SUCCESS. I licked my plate. ‘Nuff said. Continue reading