Corn and Roots Chowder (vegan/gf)

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It’s winter. In Maine. That has several implications for me, but a few converged this week in my meal planning:

1. It’s cold.

2. I’m stuck in a perpetual almost-sick state of being.

3. There are slim pickings at the Farmers’ Market.

#1 and #2 lead me to soup, and #3 leads me to root vegetables. Ok, I can live with that.  (With some help from my off-season friends, frozen veggies.) Continue reading