Citrus-Chili Bean Stew (vegan/gf)

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I love beans.

I feel withdrawal if I haven’t had beans in a week, and those pangs lately led me to re-discover a jar of gorgeous dried Jacob’s cattle beans (local, from Maine) that I bought at Whole Foods a little while ago (I don’t often go to WF, but when I do it’s to stock up on great bulk items!). I decided to make a chili-like stew with them and some equally lovely dried chickpeas that were calling to me from the pantry. Continue reading