It’s winter. In Maine. That has several implications for me, but a few converged this week in my meal planning:
1. It’s cold.
2. I’m stuck in a perpetual almost-sick state of being.
3. There are slim pickings at the Farmers’ Market.
#1 and #2 lead me to soup, and #3 leads me to root vegetables. Ok, I can live with that. (With some help from my off-season friends, frozen veggies.) Continue reading