The secret is out… Harvest Moon Kitchen is the new dairy-free cheese in town!

Hi all – Long time, no blog! I’ve been busy in my new mad scientist role concocting dairy-free cheese varieties to rival (and surpass, if I may say so) the current vegan cheese on the market. At least here in the Northeast US, the options for cheese tend fall into the following categories: very high-priced fancy cultured nut cheeses and more affordable but rubbery/plastic-y shredded melting cheeses. This had been frustrating me, so I decided to take things into my own hands – I’ve turned Harvest Moon Kitchen into a cheese-making outfit, and my first line of cheeses are slicers / shredders / melters that make dairy-free easy and delicious.

IMG_1473

Up close and personal with Dilly Jack and Mighty Mozz

If you’ve been here for a while, you may have noticed that I’ve changed the layout of the site since its humble blog beginnings. Read more about the varieties offered on THE CHEESE page and I will be adding to the WHERE TO BUY page as I get HMK cheeses into more local markets and delis.

I will continue to post, with a cheesier focus, and you can find all posts at THE BLOG. This is an exciting new adventure for me, and I’m so glad to have you along for the ride!

Happy eating,

Julie

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